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Hey there, amazing viewers! We are back with another smashing (pun intended) recipe for Quick Aloo Pakora

Aloo pakora in Maharashtra is famously known as Batata Bhajji. Mostly outside India it is called as fritters. It is served with a side of tasty coconut chutney. Potatoes are said to consist of 80% of water. 

Ingredients for Quick Aloo Pakora

Quantity – Serves 3 people.

  1. Besan (Gram Flour) – 1 Cup.
  2. Potato – 2  (Thin sliced).
  3. Water – 1/2 Cup
  4. Chilli Powder – 1 tbsp.
  5. Salt – 1/2 tbsp.
  6. Turmeric – 1 tbsp.
  7. Jeera (Cumin Seeds) – 1/2 Tbsp.
  8. Oil – 1/2 cup.
Besan , Red Chilli Powder, Salt , Turmeric Powder
Cumin seeds
Cumin seeds (Jeera)
Quick aloo pakora | Potato dipped
Sliced Potato



  • Take a bowl.
  • Add Besan (Gram Flour) , Turmeric, Chilli Power, Salt and Jeera (Cumin Seeds).
  • Mix Water to the ingredients and stir it well.
  • Pour oil in a pan on a medium flame.
  • Dip the potato in the batter and put it in the oil.
Quick aloo pakora | Batter
Dip the siced potato in the dip
Aloo pakora frying
Aloo Pakora Frying
Quick aloo pakora recipe
Aloo Pakora with Red Coconut Chutney


  • It tastes best with a side of red coconut chutney.

Results – When you bite into it, the outside is crunchy and soft and moist from the inside. The tangy taste of the chutney just adds up to the flavour.

Do try the recipe out and don’t forget to give us a feedback. Have a great day 😊

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The post QUICK ALOO PAKORA RECIPE appeared first on The Foody Dudes.

This post first appeared on Food, please read the originial post: here

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