Preparation:  

Preparation time: 15 mins

Cooking time: 25 mins

Serving: 6-8

Ingredients:

• 2 (3/4-lb.) pork tenderloins
• 1 tablespoon olive oil
• 1 ½ tablespoons Caribbean jerk seasoning
• 1 teaspoon salt
• ⅔ cup seedless blackberry preserves
• ¼ cup Dijon mustard
• 2 tablespoons rum or orange juice
• 1 tablespoon orange zest
• 1 tablespoon grated fresh ginger

Instructions:

1. Preheat grill to 350° to 400° (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
2. Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
3. Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
4. Cut pork diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.

Posted by Coba Grills and we thank MyRecipes.com for this delicious recipe and the recipe link https://www.myrecipes.com/recipe/spicy-grilled-pork-tenderloin-with-blackberry-sauce