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How To Prepare Charred Okra Potato Salad ?


Preparation time: 10 mins 

Cooking time: 15 mins

Serving: 6


  • 1pound unpeeled red baby new potatoes, cut into 1-in. pieces
  • 2tablespoons olive oil, divided
  • 2teaspoons kosher salt, divided
  • 1/2teaspoon black pepper, divided
  • 1pound fresh okra
  • 3large scallions, sliced (1/2 cup)
  • 2tablespoons fresh lemon juice (from 1 lemon)
  • 1tablespoon extra-virgin olive oil
  • 1teaspoon chopped fresh thyme


  1. Preheat grill to medium-high (400°F to 450°F). Place potatoes and 2 tablespoons water in a 1-quart microwavable dish; cover tightly with plastic wrap. Microwave on HIGH until potatoes are tender, about 7 minutes. Drain.
  2. Toss together potatoes, 1 tablespoon of the olive oil, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper in a bowl. Toss together okra and remaining 1 tablespoon olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper in a separate bowl.
  3. Place potatoes on oiled grates; grill, covered, turning occasionally, until tender and charred on all sides, 4 to 6 minutes. Transfer to a large heatproof bowl; set aside. Place okra on oiled grates; grill, covered, until charred and tender, about 4 minutes, turning once halfway through cook time. Transfer to a cutting board; cut in half lengthwise. Add to potatoes in bowl. Add scallions, lemon juice, extra-virgin olive oil, and thyme; toss to combine.

Posted by Coba Grills and we thank Southern Living for this delicious recipe and the recipe link is

This post first appeared on Coba Grills, please read the originial post: here

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How To Prepare Charred Okra Potato Salad ?


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