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How to Prepare Campfire Cobbler ?

Preparation time: 15 mins 

Cooking time: 1 hrs 10 mins 

Serving: 6


  • 6 peaches, chopped
  • 2 c. raspberries
  • 1 c. blueberries
  • 1 c. chopped strawberries
  • 1/4 c. plus 2 tbsp. sugar, divided
  • 2 tbsp. cornstarch
  • 2 tsp. ground cinnamon
  • pinch of kosher salt
  • 2 1/3 c. Bisquick Mix
  • 1/2 c. milk


  1. In a large resealable plastic bag, combine fruit, 1/4 cup sugar, cornstarch, cinnamon, and salt. Seal tightly and shake bag until fruit is evenly coated.
  2. In another large resealable plastic bag, combine Bisquick and milk. Seal and mix, kneading with your hands until completely combined.
  3. Butter a large cast-iron skillet. Add fruit mixture and top with Bisquick topping. Sprinkle with remaining 2 tablespoons sugar.
  4. Cover with foil and cook over a campfire until biscuits are no longer doughy and fruit is warm and bubbly 50 minutes.
  5. Let cool 20 minutes, and then serve.
Posted by Coba Grills and we thank The Delish for this delicious recipe and the recipe link is

This post first appeared on Coba Grills, please read the originial post: here

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How to Prepare Campfire Cobbler ?


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