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Hurticinum, Frantoio Agostini

A blend of Marche’s native Olive varieties, this extra virgin Olive Oil has a beautiful, intense golden yellow colour.

A delicate olive oil with aromas of artichoke and wild chicory, with notes of mint and rosemary. Elegant and complex on the palate, balanced bitterness and spiciness.

Hurticum perfectly pairs octopus carpaccio, pasta with meat sauce, grilled tuna, game meat and mature cheeses.



This post first appeared on The Italian Abroad Wine, please read the originial post: here

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Hurticinum, Frantoio Agostini

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