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Squash and Ginger Chutney, Punto Verde

Ideal in combination with cheeses and white meats, this Organic Squash and Ginger chutney has a delicate, mild flavour. Made with peeled organic squash and blended to make the chutney creamy and spreadable, it is then slow cooked with ginger and orange peel.

Squashes are known to be rich in magnesium, fight constipation and rich in fiber and ginger has antiemetic, digestive and anti-inflammatory properties.



This post first appeared on The Italian Abroad Wine, please read the originial post: here

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Squash and Ginger Chutney, Punto Verde

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