Made with organically grown leccino olives from the estate on the shore of the Lake Garda, this organic extra Virgin Olive Oil is delicate, light, full of antioxidants and polyphenols, perfect for fish courses or dish where a more delicate oil is required.

This is a premium extra virgin olive oil, rich in polyphenols and natural antioxidants, with very low acidity and highly nutritional produced in limited quantities.