Produced in Piedmont, the spiritual home of the Italian Truffle, this Truffle Sauce is made with wild mushroom and black truffle, commercial versions include plenty of other ingredients such as olives.

A must have ingredient, ready to be used and very versatile, this black truffle sauce can be used as an ingredient to add flavour to plenty of recipes, from pasta to risotto, or simply spread on a slice of warm bread as an appetizer or a finishing touch on a pizza.