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Artisan Cantuccini, Bottega del Pane

Handmade following the original recipe by an Artisan Florentine "forno", this Cantuccini alla mandorla contains over 30% of almonds and are sweet but not too sweet and only use the best and freshest ingredients.

Tradition wants cantuccini dunked into a Vin Santo but we believe that they can be enjoyed together without the dunking and can also be enjoyed with a fresh cup of tea or a coffee.



This post first appeared on The Italian Abroad Wine, please read the originial post: here

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Artisan Cantuccini, Bottega del Pane

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