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Schioppettino "Perla Nera", Vigna Petrussa

Obtained from overripe manually harvested Schioppettino grapes, dried and aged in oak for 24 months, producing a red wine with a very complex nose with licorice and balsamic notes amongst many other. On the palate the wine is rich, elegant, not sweet, with a very long finish.

Schioppettino Perla Nera is a wine for many occasions and pair perfectly well with mature cheese and dark chocolate.



This post first appeared on The Italian Abroad Wine, please read the originial post: here

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Schioppettino "Perla Nera", Vigna Petrussa

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