Produced in Piedmont, the spiritual home of the Italian Truffle, this black truffle oil is obtained shaving the world famous Alba black truffle into a delicate Italian extra virgin olive oil.

This black truffle oil, due to the intensity of the truffle flavour, needs to be used sparingly, a few drops will finish any dish, from risotto to pasta, from meat to fish, even a bruschetta or a pizza. Simply delicious