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SARSON KA SAAG - Famous Punjabi recipe

Sarson ka saag recipe image
The combination of Sarson Ka Saag topped with butter, green or red chilies and served with Makki ki roti taste too delicious and it is a famous Punjabi recipe mostly prepared in winters.

Ingredients required are as below :
  • 2 bunch sarson 
  • 1 bunch bathua leaves
  • 1 bunch spinach leaves
  • 2 cup chopped methi leaves
  • 3 Medium Sized Chopped onions
  • 4 medium sized chopped tomatoes
  • 3 inch finely chopped ginger
  • 4 chopped green chilies
  • 10 finely chopped garlic
  • 1 teaspoon red chili powder
  • 3 to 4 cups of water
  • 3 tablespoon maize flour
  • 1 tablespoon cumin powder
  • salt to taste and as required
  • 2 tablespoon ghee
Preparation of Sarson Ka Saag :
  • Clean and chop sarson, bathua leaves, spinach leaves and then wash them well.
  • Take a pressure cooker, put all greens and add methi leaves, ginger, green chilies, garlic, red chili powder, salt, and water.
  • Cook for 15 minutes.
  • Then add maize flour and blend all till it gets smooth.
  • Cook for more 30 minutes on low flame.
Tempering of Saag :
  • Take a small pan, heat ghee, then add cumin powder and chopped onions and saute them till it turns golden brown.
  • Then add chopped tomatoes and cook for 2 to 3 minutes.
  • Add cooked saag and simmer for 2 minutes.
  • Serve delicious saag with Makki ki roti and green chilies.
Enjoy Yummmyyyy SAAG with Makki ki Roti.




This post first appeared on Food Blog - Kitchen Of Yummy Tummy, Healthy Recipes, please read the originial post: here

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SARSON KA SAAG - Famous Punjabi recipe

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