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Common Tips To Cook Crispy And Juicy Non Veg Starters

When it comes to food items, there will be a list of favorite foods in everyone’s list. But nothing can beat the love for non-veg Starters. There is a big list of starters which will make it difficult for choosing one among them. From kids to adults everyone loves these starters especially Indian non veg recipes. A tasty and easy appetizing starter is the most favorite one of all. But many of them feel that they can’t cook these starters as restaurant-style. Here are some tips on how to cook them easily at home.

Simple ways to cook non veg starters at home easily:

Cooking is not as difficult as everyone thinks when you know how to cook it properly. The most Commonly Loved Non Veg Starters are the Chicken kebab and chicken tikka recipes. Here are common procedures to make these delicious Indian non-veg recipes. First of all, for making chicken kebab you’ll need boneless chicken. For marinating you’ll need ginger garlic paste, salt, Kashmiri chili powder, coriander powder, garam masala, pepper, lemon juice, and oil. First of all, add all of these ingredients in a bowl and mix it well. Add the washed boneless chicken to this and leave it for 15-20 minutes.

After that, mix it once again. Add oil to the pan and wait until it is hot. Now, the marinated boneless chicken to the pan and fry it well. The time you provide for its rest is very important since it is the one which makes it juicy yet crispy. For another recipe of chicken tikka is also made more or less like the chicken kebab recipe. But the ingredients will slightly vary. For marinate you will need curd and extra spices for adding more flavour to the recipe.

In the chicken tikka, mostly it will be cooked in a wooden or metal stick which is the specialty of this recipe. If this tool is not available then you can fry it as usual in the frying pan. Increasing love towards started especially non-veg starters has made many people rethink and create new recipes which are even more delicious to eat. That is why the list of Indian Non Veg Recipes is growing nowadays.

Even though we cook these starters at home, it can’t beat the taste which we eat in the restaurant. But with the technology, you can find many sites that share the restaurant-style recipe to the people so that many can get benefits from it. Thus, don’t think that cooking non-veg starters like you ate in the restaurant is difficult. Simply go through the procedure and cook for your beloved ones with more love and care.



This post first appeared on Make Your Mornings Healthier With Instant Poha Idli Recipe, please read the originial post: here

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Common Tips To Cook Crispy And Juicy Non Veg Starters

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