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Fabulous Fusion Food Blog


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A recipe and cookery blog focussed on fusion food, how ingredients and methods from one culture can be used to refresh and modernize the recipes of another. Experience new taste sensations and new twists on old classic dishes.
Blackcurrant And Almond Paste Tart Recipe
2019-07-07 15:00
Blackcurrant and Almond Paste Tart is a traditional British recipe for a classic, if rather unusual, tart from the 1920s that uses a blackcurrant filling thickened with arrowroot in an alm… Read More
Digestive Biscuits Recipe
2019-05-06 17:29
The humble digestive biscuit is a semi-sweet biscuit that was first developed in 1839 by two Scottish doctors to aid digestion. The term "digestive" being derived from the belief that they h… Read More
Restaurant-style Chicken Biryani Recipe
2019-05-06 17:05
Chicken Biryani is a traditional Indian dish of layered rice and meat. This, however, is not the richly flavoured authentic version, but the simpler dish that would be served in your local I… Read More
Pilau Rice Two Ways Recipe
2019-05-06 16:59
Pilau Rice (Pilaf if you are in the US) is a traditional Indian recipe for a classic dish of rice cooked with spices and garnished with fried onion. The full recipe is presented here and I h… Read More
Restaurant Curry Sauce Recipe
2019-05-06 16:58
Restaurant Curry Sauce is a traditional Indian recipe for a classic curry sauce of the type typically used by Indian restaurants. The full recipe is presented here and I hope you enjoy this… Read More
Indian Cooked Chicken Recipe
2019-05-06 16:58
Indian Cooked Chicken is a traditional Indian restaurant method of pre-cooking chicken for use later use in curries. This is exactly the method that Indian restaurants use. The full recipe i… Read More
Garam Masala
2019-05-06 16:54
This is the classic Indian garam masala (often spelled garum masala) spice blend this is an indispensible part of Indian cookery. It may be convenient to buy garam masala from spice shops, b… Read More
Vanilla Cake With Poached Quince Recipe
2019-05-05 13:01
It's coming towards the end of Quince season here in South Africa at the moment. The quine is a strange fruit that needs to be cooked to make it edible. However, once poached, made into marm… Read More
Tandoori Beef Curry Recipe
2019-05-05 12:53
I had this dish in a restaurant in North Durban a few weeks ago. Both my wife and I loved it... it was so good that I simply had to try and re-create the dish at home. Rich, and spicy with t… Read More

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