2019-07-07 15:00
Blackcurrant and Almond Paste Tart is a traditional British recipe for a classic, if rather unusual, tart from the 1920s that uses a blackcurrant filling thickened with arrowroot in an alm… Read More
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Fabulous Fusion Food Blog
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chicken
curry sauce
poached quince
indian cooked chicken
masala spice blend
harissa fish cakes
mixture
paste
clingfilm plastic wrap
beef
A recipe and cookery blog focussed on fusion food, how ingredients and methods from one culture can be used to refresh and modernize the recipes of another. Experience new taste sensations and new twists on old classic dishes.
2019-05-06 17:29
The humble digestive biscuit is a semi-sweet biscuit that was first developed in 1839 by two Scottish doctors to aid digestion. The term "digestive" being derived from the belief that they h… Read More
2019-05-06 17:05
Chicken Biryani is a traditional Indian dish of layered rice and meat. This, however, is not the richly flavoured authentic version, but the simpler dish that would be served in your local I… Read More
2019-05-06 16:59
Pilau Rice (Pilaf if you are in the US) is a traditional Indian recipe for a classic dish of rice cooked with spices and garnished with fried onion. The full recipe is presented here and I h… Read More
2019-05-06 16:58
Restaurant Curry Sauce is a traditional Indian recipe for a classic curry sauce of the type typically used by Indian restaurants. The full recipe is presented here and I hope you enjoy this… Read More
2019-05-06 16:58
Indian Cooked Chicken is a traditional Indian restaurant method of pre-cooking chicken for use later use in curries. This is exactly the method that Indian restaurants use. The full recipe i… Read More
2019-05-06 16:54
This is the classic Indian garam masala (often spelled garum masala) spice blend this is an indispensible part of Indian cookery. It may be convenient to buy garam masala from spice shops, b… Read More
2019-05-05 13:01
It's coming towards the end of Quince season here in South Africa at the moment. The quine is a strange fruit that needs to be cooked to make it edible. However, once poached, made into marm… Read More
2019-05-05 12:53
I had this dish in a restaurant in North Durban a few weeks ago. Both my wife and I loved it... it was so good that I simply had to try and re-create the dish at home. Rich, and spicy with t… Read More
2019-05-05 12:53
Here is a classic Moroccan recipe for meatballs (kofte) made with fish that include two classic North African flavours, harissa and preserved lemons.This will make a light main meal, if acco… Read More
2019-05-05 12:53
French beans, known variously as haricots verts and green beans are a staple of Francophone cookery. They also work very well in stir-fries (I often cook them with noodles). Here they are tr… Read More
2019-05-04 13:46
This is an Indian-inspired recipe for a basic tandoori paste and how to turn that paste into a Tandoori marinade. Here I am giving the ingredients for 1 batch of paste, enough for 1 batch of… Read More
2019-05-04 11:05
Here is a classic Indian-inspired dish of turkey marinated in tandoori sauce that's fried and served on a bed of brown lentils. As the meat can be marinated the night before (or the same mor… Read More
2019-05-04 08:22
My wife loves duck and here's a very good way of cooking it that also provides a flavourful but quick to cook sauce. I typically use sour cherries for this as the tartness helps cut through… Read More
2019-05-04 08:10
A tabbouleh is a salad of bulgur wheat, where the wheat is soaked over night rather than being cooked. This is very easy to make and is a wonderful accompaniment to tagines and stews.This di… Read More
2019-05-04 08:10
Coca Mallorquina (Spanish Pizza) is a traditional Spanish recipe for a classic dish of an open empanada with a yeasted dough base topped with garlic, tomatoes, courgettes, pine nuts and oliv… Read More
2019-05-04 08:10
A classic North African inspired one-pot dish that is the perfect mix of sweet and sour. Serve with couscous, or alternatively tabbouleh for a filling main-course dish.Go to the printable ve… Read More
2019-05-03 13:30
Ras el hanout is a traditional North African recipe for a complex and very aromatic spice blend that's a feature of the region's cookery. The full recipe is presented here and I hope you enj… Read More
2019-04-22 15:19
Microwave Beef Spice Hotpot is a modern British recipe for a classic stew of beef, onions and mushrooms in a pale ale stock flavoured with tomato puree and paprika that's adapted to be cooke… Read More
2019-04-22 13:05
This is a Fusion recipe for a North African inspired tagine of goat meat in a spiced tomato base that's finished with fresh mixed herbs. Traditionally tagines are served with couscous or fon… Read More
2019-04-22 12:33
Chicken and Leek Soup with Prunes is a traditional British recipe for a classic soup of chicken, leeks and prunes in a chicken stock base thickened with prunes that hearkens back to the soup… Read More
2019-04-22 08:24
Cajun Three Pepper Bread is a traditional Fusion recipe based on Cajun cookery (from Louisiana) for classic polenta and flour bread flavoured with bell pepper, chillies, black pepper and her… Read More
2019-04-22 07:55
Blackcurrant and Orange Streusel Crisp is a modern British recipe for a classic dessert of blackcurrants in an orange and honey base baked with a crisp streusel topping that's served with cr… Read More
2019-04-21 14:49
Oat and Currant Biscuits is a traditional British recipe for oat-based biscuits (cookies) flavoured with currants and sesame seeds. The full recipe is presented here and I hope you enjoy thi… Read More
2019-04-21 12:44
Camarões Moçambicanos (Mozambique Prawns) is a traditional Mozambican recipe for a classic dish of king prawns cooked in a lager and peri-peri sauce base with saffron and garli… Read More
2019-04-21 10:55
Blackcurrant Caudle Pie is a traditional English recipe dating originally from the Georgian period for a classic deep pie of sweetened blackcurrants baked in a puff pastry crust that's finis… Read More
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