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Bechamel Sauce Recipe

INGREDIENTS Butter = 50g Flour = 50g Milk (cold) = 500ml Spices = your preference Step #1 The preparation for this recipe is very, very little and quick. All you need is a saucepan large enough to fit all the ingredients in and a stirring tool to mix everything with. It would be wise to...

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Bechamel Sauce Recipe

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