If you are looking to invest in an All-Clad Dutch Oven, consider buying the D5 Stainless Brushed 5.5-Quart 5-Ply Bonded Cookware model. Besides its capability to hold enough food that will feed a small crowd, it has slow heat reaction time and outstanding even heat distribution – the hallmarks of good quality Dutch ovens. The highly polished finish looks good on stovetops. Out of a dozen other All-Clad pots, we’ve selected a few great options that might interest you.
The Top All-Clad Dutch Ovens Reviewed
|Product's name||Material / Cooking Core||Capacity / Special Features||Best For||More Info|
|All-Clad BD55500 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher...||18/10 Stainless steel;|
Aluminum and stainless steel core (5-ply construction)
|5.2 liters (4 to 5 servings);|
Heat-resistant handles, flared pouring rims, starburst finish
|Best Overall||See on Amazon|
|All-Clad 6500 SS Copper Core 5-Ply Bonded Dishwasher Safe Dutch Oven with...||18/10 Stainless steel;|
Copper core (5-ply construction)
|5.2 liters (4 to 5 servings);|
Flared edges, highly polished surface, starburst finish
|Best High-End Option||See on Amazon|
|All-Clad Cookware Dutch oven, Black||Aluminum;|
Aluminum core (1-ply cast-aluminum construction)
|6.15 liters (4 to 6 servings);|
Nonstick cooking surface, domed lid with knob
|Best Budget Option||See on Amazon|
|All-Clad Electric Dutch Oven, Cast Iron and Stainless Steel, 5 quart||Cast iron||4.7 liters (5 servings);|
Programmable LCD screen, 5 cooking modes, cast-iron lid
|Best Versatile Option||See on Amazon|
|All-Clad Stainless French Oven||Stainless steel;|
Aluminum core (3-ply construction)
|6.6 liters (6 to 7 servings);|
Stay-cool loop handles, baking rack
|Best Stainless Steel for Baking||See on Amazon|
|All-Clad LTD 7-Quart French Oven||Hard-anodized aluminum exterior, 18/10 stainless steel interior;|
Aluminum core (3-ply construction)
|6.6 liters (6 to 7 servings);|
Stay-cool loop handles, baking rack
|Best Hard-Anodized Aluminum for Baking||See on Amazon|
|All-Clad 421349 Stainless Steel Tri-Ply Bonded Dishwasher Safe Cassoulet...||Stainless steel;|
Aluminum core (3-ply construction)
|2.8 liters (2 to 3 servings);|
Flat stainless-steel lid, wide loop handles, starburst finish
|Best Small Capacity||See on Amazon|
|All-Clad 7508 MC2 Professional Master Chef 2 Stainless Steel Bi-Ply Bonded...||Stainless steel;|
Aluminum core (2-ply construction
|7.57 liters (8 servings);|
Gorgeous brushed aluminum exterior, stay-cool loop handles, flat stainless-steel lid
|Best Large Capacity||See on Amazon|
Find the Right All-Clad Dutch Oven for You
All-Clad BD55500 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Dutch Oven with Domed...See on Amazon
Engineered with five alternating layers of intricately bonded aluminum and Stainless Steel materials, the D5 Stainless Brushed 5.5-Quart 5-Ply Bonded Cookware Dutch Oven delivers remarkable cooking performance.
The interior 18/10 stainless steel material enhances heat distribution for even cooking. With an aluminum and stainless steel core, the pot heats up evenly, and the exterior stainless steel construction provides durability. It is designed to work with all stovetops, including induction cooktops.
Its deep dimensions offer great versatility, so you can use the pot to make stews, braise, or brown meat, and for slow cooking. It features a domed lid that retains moisture, keeping the food soft and moist. A loop handle is attached to the stainless-steel lid, allowing you to easily and conveniently open the pot.
Riveted stainless-steel loop handles on each side of the pot allow for a secure grip; plus, they are heat-resistant, so they stay cool on stovetops and make for comfortable lifting. There’s little chance of spilling the pot’s contents and making a mess, thanks to the flared rims that offer drip-free pouring.
You can use this pot in the oven or under a broiler without causing any damage, as long as the temperature does not exceed 600oF.
Best High-End Option
All-Clad 6500 SS Copper Core 5-Ply Bonded Dishwasher Safe Dutch Oven with Lid / Cookware, 5.5-Quart,...See on Amazon
To experience All-Clad’s most exquisite Dutch oven, consider buying the Copper Core 5.5-Quart 5-ply Bonded Cookware model. The US manufacturer designed this pot using the highest quality craftsmanship, resulting in one of the most stylish and functional Dutch ovens ever.
It has a similar construction to our best overall pick, but this one has a copper core. That means it is highly responsive and reacts to heat rapidly. The stainless steel exterior and thick copper core make for warp-free strength and long-lasting durability.
The high walls and round bottom provides enough room in the 5.2-liter Dutch oven for different cooking techniques, including browning, searing, braising, and slow cooking. It is not nonstick but the starburst finish offers superior stick resistance quality, minimizing sticking and burning. But even if you get some food and stain in the pot, clean up is considerably easy. You can even clean the pot in a dishwasher, although hand-washing is recommended.
A domed lid with a loop handle, riveted stainless steel handles, and cutouts that show off the lustrous copper are all features of this beautiful pot.
Of course, it doesn’t come cheap. However, it gives you value for your money in terms of unmatched cooking performance.
Best Budget Option
All-Clad Cookware Dutch oven, BlackSee on Amazon
All-Clad Dutch ovens are typically pricier but you can still find affordable options, such as this 6.5-Quart Aluminum model. It comes in a beautiful black color that blends nicely with kitchen décors.
The aluminum construction makes it ideal for slow-cooked chili, stewed veggies, roasted meat, and more. It is compatible with nearly all kitchen ranges and relatively lighter than similar sized Dutch ovens from other brands.
It has a nonstick cooking surface, eliminating the possibility of food sticking and burning, even when you sear or brown meat in the pot. In any case, cleaning the nonstick cooking surface with soap and water is a breeze. However, make sure the cooking temperature does not exceed 500oF, as that can affect the nonstick quality.
Food is continuously basted inside the pot during cooking due to the domed lid that traps in moisture, flavor, and nutrients. Consider this option if you are in the market for an excellent one-pot meal Dutch oven.
With wide loop handles securely riveted to the sides, lifting and transporting the pot is pretty easy and comfortable. An ergonomic knob dons the lid for ease of opening. The product comes with All-Clad’s lifetime warranty so you can shop confidently.
Best Versatile Option
All-Clad Electric Dutch Oven, Cast Iron and Stainless Steel, 5 quartSee on Amazon
The unique All-Clad 5-Quart Electric Dutch Oven combines the classic French-style Dutch oven with modern technology to deliver unmatched versatility and flexibility.
This is a 4.7-liter cast-iron pot that sits nicely on an electric cooker. It is large enough to sauté a mirepoix or braise a lamb’s leg without transferring the food to another pan. You can remove the cast iron and cook with it on a stovetop or bake inside an oven. But if you don’t want to go the traditional route, the electric cooker offers more convenient cooking.
An intuitive LCD screen allows you to access its easy-to-use programmable functions, including Low Temp Cooking, High Temp Slow Cooking, Simmer, and more. You can also adjust the temperature setting manually. Cast iron retains heat better and longer than other Dutch oven materials, making this model an excellent choice if you plan to make all-day recipes.
It is fitted with wide ergonomic loop handles for makes lifting a joy. The cast-iron lid features a beautiful and practical knob that’s easy to grab.
Consider buying this All-Clad Dutch oven if you prefer traditional cast iron pots. The difference is that this option has a touch of modern technology.
Best Stainless Steel for Baking
All-Clad Stainless French OvenSee on Amazon
The All-Clad 7-Quart Stainless French Oven is worth considering if you want a stainless-steel Dutch oven specifically designed for baking. It measures 15-inches long and 11-inches wide – that’s roomy enough to entertain a sizable number of guests.
Sandwich between layers of stainless steel materials, the aluminum core enables it conducts and spreads heat faster and evenly throughout the bottom and walls of the oven. All-Clad engineered the interior of this model with highly polished 18/10 stainless steel. The result is a stick-resistance cooking surface. The construction also makes it resist corrosion and stain.
The French oven comes complete with a removable stainless-steel oven rack. When you bake with the rake, it raises food 3/4-inch above the oven’s bottom to allow maximum heat circulation. This prevents the food from boiling in its juices.
You can use the Dutch oven on stovetops without the rack for braising. The ergonomic handles are heat-resistant, so they remain cool on stovetops. A stainless-steel lid with a loop handle can withstand heat in the oven. The cookware is compatible with induction tops and conventional cooktops.
You can clean the pot in a dishwasher for greater convenience. However, consider washing by hand to preserve its quality.
Best Hard-Anodized Aluminum for Baking
All-Clad LTD 7-Quart French OvenSee on Amazon
If you like the previous model but prefer something with a hard-anodized aluminum exterior, you may want to check out the All-Clad LTD 7-Quart French Oven.
The 6.6-liter Dutch oven dons a unique and stylish charcoal black exterior. The hard-anodized exterior provides long-lasting durability. The interior, like the previous model, is 18/10 stainless steel, giving it a near-nonstick quality. It is also resistant to peeling, scratching, and chipping.
The stainless-steel interior does not react with food. This means, even acidic foods, such as tomatoes, will not have a metallic taste.
A thick aluminum core lies between the exterior and interior. This allows for maximum and even heat transfer across the bottom and high walls of the pot. Although the oven is 3 3/4 inches deep, it cooks food uniformly because the aluminum core extends throughout the pot, and not just the bottom, like in other non-bonded Dutch ovens.
An oven rack accompanies the oven, allowing you to bake food raised from the bottom of the pot. Remove the rack and the oven can be used for braising food.
The riveted loop handles and a stainless-steel lid are both oven-safe even at extreme temperatures. The pot is backed by the brand’s lifetime warranty.
Best Small Capacity
All-Clad 421349 Stainless Steel Tri-Ply Bonded Dishwasher Safe Cassoulet with Lid / Cookware,...See on Amazon
If you looking for a small All-Clad Dutch oven, this 3-Quart Stainless Steel Tri-Ply Bonded Cassoulet might be just what you need.
It might be small but it has all the trappings of a high-quality Dutch oven. The pot has a highly responsive aluminum core bonded by two layers of durable stainless steel from the bottom all the way up. This construction allows the pot to heat up faster and spread the heat evenly throughout the entire surface.
Measuring only 2.8 liters and weighing a mere 5-pound, this is a great choice for cooking hearty portions of soups, stews, and casseroles. All-Clad built this Dutch oven with a top-to-bottom round design. This improves its balance on stovetops and prevents spills during whisking and stirring.
It comes with convenient loop side handles in stunning designs for easy lifting. A flat stainless-steel lid with a riveted loop handle also lets you open the pot without hassles. The pot is compatible with all cooktops, including induction tops. It is safe to go in the oven and can also work under a broiler, provided the temperature does not exceed 600oF. But remember to remove the lid as it is not designed for extreme temperatures.
Best Large Capacity
All-Clad 7508 MC2 Professional Master Chef 2 Stainless Steel Bi-Ply Bonded Oven Safe PFOA Free...See on Amazon
Check out this 8-Quart Professional Master Chef 2 Bi-Ply Bonded model if you are in the market for a large All-Clad Dutch oven. Measuring 11 inches in diameter and 5-1/4 inches deep, this pot is ideal for entertaining a sizable number of guests or for cooking during a holiday dinner.
The highly durable product has a thick aluminum core that spreads heat evenly across the stainless-steel bottom and walls of the pot. A highly polished interior minimizes sticking, burning, and corrosion. The interior is nonreactive, so it won’t affect or alter the taste of food, even when you use the pot for overly acidic foods, such as tomatoes.
All-Clad designed this Dutch oven with rolled edges to facilitate drip-free pouring. While it is not your typical narrow and tall pot, it is wide enough for simmering soups and stocks, as well as for braising on stovetops. You can use it on a variety of stovetops and it can go in the oven.
A gleaming stainless-steel lid fits snuggly to keep heat, moisture, and flavor locked inside the pot. It features loop handles riveted for extra strength; plus, they don’t get hot when used on stovetops.
All-Clad offers a lifetime warranty against manufacturing defects so you can shop more confidently.
All-Clad Dutch Ovens Buying Guide
What to Look for When Buying All-Clad Dutch Ovens
All-Clad easily takes the lead when it comes to stainless steel Dutch ovens. Its collection of exquisite and high-quality cookware products is not only strikingly beautiful but also highly functional. However, they don’t come cheap. For this reason, it is crucial to understand a few important details before you make a purchase to avoid buying a product that won’t suit your specific purpose.
All the Dutch ovens listed in this review are great but we invite you to consider the following features to help you decide which product is right for you.
These pots may have a similar appearance on the exterior, especially the stainless steel Dutch ovens. However, they are distinct from each other in terms of their core. When considering the different cooking cores, think about your cooking experience and how the heat reaction time of the pot will aid your cooking skills.
An aluminum Dutch oven is a great choice for beginner cooks. This type of cookware is 1-ply – aluminum – and has a medium heat reaction time.
The D3 product line consists of cookware with three layers of metals (3-ply construction) engineered with an aluminum core. They have a medium heat reaction time and most suitable for the cooking enthusiast.
All-Clad products in the D5 line have aluminum and stainless steel cooking core. Their 5-ply construction means they have five different layers of metals bonded or clad together into one solid, durable, and highly functional pot. These options have slow heat reaction time and are best for developing cooks.
If you are a home or personal chef, consider investing in an All-Clad Dutch oven with a copper core. Similar to the D5 product line, these products have 5-ply construction but instead of aluminum and stainless steel core, their core is made of copper. They typically react to heat incredibly fast, making them best suited to experienced home chefs.
All-Clad aluminum Dutch ovens are typically nonstick. However, they are PFOA-free and do not contain toxic chemicals. This is your best bet if you want a pot that will give you easy browning and searing without food sticking to the cooking surface. They work fine with all stovetops and are induction compatible.
Stainless steel and copper Dutch ovens from the US premium brand have 18/10 stainless steel cooking surfaces. This means the cookware consist of 18% chromium and 10% nickel for enhanced corrosion resistance. They are not nonstick but food doesn’t stick to the cooking surface all that much, especially if you use a thin film of oil or butter. Also, they are incredibly easy to clean without the use of heavy-duty scouring pads (that destroy nonstick surfaces anyway).
Maximum Cooking Temperature
A typical All-Clad Dutch oven is compatible with all stovetops, including induction tops. Also, they can go in the oven and are suitable for use under the broiler. However, they do not have the same temperature ratings.
It is best to choose a stainless steel or copper All-Clad Dutch oven if your recipe requires temperatures up to 600oF. These options are engineered to withstand high heat, thanks to their warp-free strength and construction.
Aluminum models are rated for maximum cooking temperatures of 500oF. They are usually nonstick pots, so heating them beyond the recommended rating may cause them to give up fumes and can damage the Dutch oven.
With All-Clad Dutch ovens, the typical choices in terms of lid types include dome and flat lids. Dome lids are great for promoting continuous self-basting to keep food moist and flavorful. On the other hand, flat lids will simply trap steam and let them slide down the sides of the pot.
Whichever lid shape appeals to you is fine, but a bonded stainless-steel or cast-iron option works best for Dutch ovens. Keep in mind that some All-Clad cookware products do not come with bonded stainless-steel lids.
Wide handles on Dutch ovens are usually best because they give your fingers enough room to grab the pot. This is crucial because you want a secure grip as you lift the hot Dutch oven from the kitchen to the dinner table.
While most All-Clad Dutch ovens are lightweight, adding food to the pots will increase the overall weight. For this reason, an ergonomic handle that offers lifting comfort is essential.
Lastly, convenient cleaning is an added advantage. Fortunately, All-Clad makes dishwasher-safe Dutch ovens, regardless of the construction material. However, hand-washing is usually best to prolong the shiny and mirror polish of the products.
FAQs for All-Clad Dutch Ovens
Which is better All-Clad or Le Creuset?
Both Le Creuset and All-Clad are known for stylish and functional cookware, with the former having an edge in terms of handle comfort while the latter offers many more options. Le Creuset is renowned for its first-rate Dutch ovens. On the other hand, All-Clad has an enviable reputation for making stainless-steel cookware. In a nutshell, both brands get high praise for their elegant and premium cookware.
Why is All-Clad so expensive?
The US-based company makes pots and pans with bonded metals that cover the bottom and wall of each piece of cookware (not only the bottom, as found in other brands). It chemically fuses three to five layers of metals to make its popular D3 and D5 product lines. This unique and state-of-the-art manufacturing process combined with the brand’s lifetime warranty offer contributes to the steep price of All-Clad products.
Does All-Clad rust?
All-Clad cookware products are highly durable and rarely rust if proper care and maintenance are provided. The initial shiny appearance can fade over time if you rinse stainless-steel pots in water containing high levels of iron. This can give the cookware a rusty discoloration. High calcium content in water can also leave spots on the pot. To prevent these, proper cleaning with and complete drying is recommended.
Can a stainless steel Dutch oven go in the oven?
Yes, stainless-steel Dutch ovens are oven-safe, and in most cases, they can withstand temperatures up to 500oF in the oven. All-Clad stainless-steel Dutch ovens have higher heat resistance with exceptional even heat distribution due to their unique multiple metal layers. They are typically rated for up to 600oF for both inside the oven and broiler.
What is All-Clad made from?
The manufacturer makes its cookware from a combination of metals, including stainless steel, aluminum, and copper. The metals go through a process of bonding or cladding where the core (usually aluminum or copper) is layered between sheets of stainless steel. The aluminum or copper core conducts heat incredibly fast and distributes it evenly, while the steel exterior improves durability.
It’s easy to see why we selected the D5 Stainless Brushed 5.5-Quart 5-Ply Bonded Cookware Dutch Oven as our top pick. It combines impressive cooking performance with a simple but gorgeous appearance; plus, the size is just right for everyday cooking in most homes. It might not be the cheapest All-Clad Dutch oven, but it does offer great value.
Consider the 6.5-Quart Aluminum model if you prefer an affordable aluminum All-Clad Dutch oven. But if you don’t want to be bothered with manually checking how your food is cooking, we recommend the All-Clad 5-Quart Electric Dutch Oven.