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Gordon Ramsay’s Easy Chicken Curry Recipe

Ingredients For the Curry 2 Chicken Breasts (diced) 1 Butternut Squash (peeled) 1 Red Onion 1 inch of Ginger 1/2 Cup of Spinach 1/3 Cup of Peas 1 Cup of Canned Tomatoes 1 Cup Coconut Milk 2 1/2 Teaspoons of Curry Powder Chicken or Vegetable Stock 1 Red Chili (chopped) – optional Oil For the Roti 1/4 Cup Flour 1/3 Cup Water 1 Teaspoon Salt 2 Tablespoons of Olive Oil Instructions Put your non-stick pan over medium high heat. Add oil once warm. Meanwhile, using the large side of cheese grater, grate the squash and add to pain. Season with salt and add curry powder. Grate the onion as the squash cooks. Add to mixture. Let cook for 1-2 minutes then add chili. After a Minute of cooking, use a microplane and shave the ginger into the mixture. Once mixture is nicely cooked, add chicken and toss. After about 2 minutes, add peas. After a minute add tomatoes and after another minute the coconut milk. Mix and cook for about 2 minutes. Then add 2 tablespoons of stock bring to boil then simmer until chicken is cooked, around 5 minutes. Meanwhile put all roti ingredients together into a bowl and […]

The post Gordon Ramsay’s Easy Chicken Curry Recipe first appeared on A Couple For The Road.


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Gordon Ramsay’s Easy Chicken Curry Recipe

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