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Shrimp Fra Diavolo

Shrimp Fra Diavolo sounds like a truly authentic Italian dish, but it isn’t. In reality the brainchild of Italian immigrants who had come to America, this dish’s past is speculative at best, but is most commonly connected to early 20th century New York. Italian for “Devil monk”, Fra Diavolo is a very spicy sauce typically made for a pasta and seafood combination of any... Read More



This post first appeared on A Couple For The Road, please read the originial post: here

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Shrimp Fra Diavolo

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