At a recent party Chef Luis cooked and served a scrumptious dessert - White Chocolate Mousse with Poached Rhubarb and Ginger Crumble. It went down a treat! So we decided to share the recipe… Read More
What do we need to consider when choosing a private chef? If you look online, there are many companies and individuals who offer this service in your area. Here we offer some practical tips… Read More
Congratulations! You have a special day coming up. Are you unsure about the best way to celebrate - go to a restaurant or have something more private. Hiring a private chef offers you the be… Read More
To start a partnership with La Belle Assiette, a service that connects diners and chefs, Chef Luis has delivered a 3-course dinner for a local blogger in Leeds Read More
I like to make this Cheesecake with Bailey's, but today we went with an alco-free version. (watch the how-to video on our Instagram account here) Why I like it? It's simple to make, ingred… Read More
Many customers have asked me recently: "How do you sear the beef properly and how can we make a great Beef Wellington at home?" First, let's look at how we can get a perfect sear on that bee… Read More
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