I’ve been hearing people talk about this. 2 WW pts ~~ mix in a box of vanilla instant pudding with a can of pumpkin and then fold in the cool whip…
Ingredients [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ]
- 2 pkg. (8 oz. each) cream cheese softened *
- 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
- 2 cups sifted powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
Preparation Method
- Beat cream cheese and pumpkin in large mixer bowl until smooth.
- Add sugar, cinnamon, and ginger; mix thoroughly.
- Cover; refrigerate for 1 hour.
- Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.
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