Vegan Aussie Breakfast Corn Fritters. Super yummy, perfect for breakfast or anytime, these sweet corn fritters will be loved by everyone in the family…
Ingredients [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ]
For the Fritters
- 2 cobs of corn – remove the kernels (or 1.5 cups frozen)
- 2 spring onions, finely chopped
- 3-4 tsp of fresh parsley
- 2/3 cup plain flour
- 3 Tbs ground linseed with 3-4 Tbs water
- salt and pepper to taste
- Olive oil for frying (approx 1 Tbs)
For the Tomatoes
- 5-6 cherry tomatoes per person
- 1/2 a chili (optional)
- 2-3 garlic cloves smashed
- Small bunch of fresh thyme (or 1 tsp dried)
- Salt & Pepper to taste
- Olive oil for sauteeing.
Preparation Method
For the Fritters
- Mix the corn & spring onions & parsley with the flour, salt & pepper. The flour should just coat the corn.
- Add the linseed and water mix and combine. The mixture should start to resemble a batter. Add a little more water if it’s looking dry.
- Heat the oil in a large frying pan and drop in tablespoons of the mix, flattening them with a fish slice.
- In the meantime, pop the tomatoes into a saucepan with the olive oil, chili, herbs, and garlic and cook over a medium heat with the lid on.
- You want to cook the tomatoes so they blister and soften.
- Flip the fritters over after 5 mins or so and cook on the other side.
- Serve the fritters with the tomatoes and some slices of avocado.
The post Vegan Corn Fritters!!! appeared first on Low Recipe.
