These spelled flour vegan breadsticks are topped with a herbed garlic oil and are delicious when dipped in marinara sauce! Dairy free, egg free recipe…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

For the dough:

• 2 1/2 teaspoons quick rising yeast I like Red Star quick rise yeast
• 1 1/4 cup warm water
• 2 Tablespoons brown sugar
• 1 teaspoon salt
• 1/4 cup olive oil
• 3 cups white spelled flour all-purpose flour is fine, too

For the topping:

• 3 cloves garlic crushed
• 1 1/2 Tablespoons dried Italian seasoning
• 3 Tablespoons olive oil
• 2 cups Marinara sauce for dipping

Preparation Method

1. Put the warm water, brown sugar, and yeast in a large bowl, and let sit for about 10 minutes so the sugar feeds the yeast.
2. It will look a little bit foamy on top.
3. Add the spelled flour, salt and 1/4 cup of olive oil to the yeast and water mixture, and mix together.
4. Knead the dough with your hands just a little bit until it is smooth and elastic.
5. If it seems too wet, add a bit more spelled flour.
6. Take a handful of dough, roll it into a log, and place it on a parchment lined cookie sheet.
7. Stretch it out until it is about six inches long.
8. Repeat with remaining dough. You should get about 8 breadsticks.
9. Set aside to rise for one hour.
10. Preheat oven to 375 degrees.
11. Mix the crushed garlic, Italian seasoning, and 3 tablespoons olive oil in a small bowl.
12. Brush this mixture over the tops of the breadsticks.
13. Bake at 375 degrees for 10-15 minutes until golden brown.
14. Enjoy with warmed marinara sauce for dipping if desired.

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