Lemon poppyseeds muffins made with Greek yogurt are keto, gluten-free, low carb, sugar-free and super moist…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

• 2 eggs
• 1/2 cup greek yogurt
• 1/3 cup melted butter
• 1 tbsp lemon zest
• 1 lemon juice
• 1/3 cup swerve or any low carb sweetener
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 2 tbsp poppy seeds

Preparation Method

1. Preheat the oven at 180ºC or 375ºF. Grease a muffin baking tin.
2. In a bowl, combine all ingredients by the order described above.
3. Spoon mixture into prepared muffin tins until each is about 2/3 of the way full.
4. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cooling before serving.

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