These 6 Ingredient Gluten Free and Keto Buffalo Chicken Taquitos are Incredibly Easy to Make…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

• 1 Cup Old Cheddar Cheese
• 1 Cup Mozzarella Cheese
• ½ Cup Parmesan Cheese
• 1 Cups Shredded Cooked Chicken
• ¼ Cup Franks Red Hot Sauce
• 1 Tbsp Melted Butter

Preparation Method

1. Pre heat oven to 400 F. In a small bowl mix the hot sauce and butter together.
2. Pour over the shredded chicken.
3. Then mix until the chicken is well coated.
4. Place the chicken into a baking dish and bake for 20 minutes, stirring half way.
5. Let cool for 10 minutes before making the cheese shells.
6. In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses.
7. Using the cheese mixture make small balls, then place onto a parchment paper lined baking sheet.
8. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.
9. Let the cheese shells cool for 1- 2 minutes. Flip the shells upside down, then place a few spoonfuls of the buffalo chicken on the edge of each shell.
10. Tightly roll each one into a cigar shape. (You need to do this quite quickly before the cheese hardens.)

Note: To reheat these Keto Buffalo Chicken Taquitos, Preheat oven to 350 F. Bake for 6-8 minutes.

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