Recipe with egg, egg white, fresh chives, reduced-calorie mayonnaise, dijon mustard, salt, dill, black pepper…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

• 4 egg large
• 2 egg white large
• 2 tbsp fresh chives chopped
• 2 tsp reduced-calorie mayonnaise
• 1/2 tsp dijon mustard
• 1/2 tsp salt
• dill (to taste)
• 1/4 tsp black pepper ground

Preparation Method

1. Place eggs in a medium saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil.
2. Boil 10 minutes; drain and place eggs in an ice-water bath.
3. When eggs are cool enough to handle, remove shells.
4. Discard yolks from two of the eggs.
5. Cut remaining whole eggs and whites into 1/2-inch pieces (or use an egg slicer).
6. Transfer eggs to a medium bowl.
7. Add chives, mayonnaise, mustard, dill, salt and pepper; mix until blended.

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