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Low Carb Stuffed Pork Chops!!!

Low Carb Stuffed Pork Chops!!!

The low carb thang and she keep whipping up these amazing dishes for her and her family, and now I get to share them with you guys!  And for those of you NOT low carb-ing, this recipe would be GREAT served atop of bed of our favorite rice pilaf…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 25 minutes  ]

  • 2 thick pork chops, butterflied
  • 1/2 of a medium onion, chopped
  • 1/2 cup of diced smoked sausage
  • 4 oz cream cheese
  • 1/4 cup blue cheese or gorgonzola (optional)
  • leaves from one sprig of thyme or 1 tsp dried thyme
  • 4 slices of bacon
  • salt
  • pepper

Preparation Method

  1. Preheat oven to 400 degrees.
  2.  Take pork chops and butterfly them, careful not to cut through (or ask your butcher to do it!) Salt and pepper them and set them to the side.
  3. Sautee diced the onion and smoked sausage over medium-high heat until onion is softened and slightly brown. 
  4. Place cream cheese in a bowl, and using a slotted spoon, add the onions and sausage followed by the blue cheese/gorgonzola (optional), and thyme. Stir until combined.
  5. Using remaining grease in the pan, sear the outside of the pork chops, careful not to “cook” them. You want them to stay malleable, so stuffing them will be easier.
  6. Add 1/2 of the cream cheese mixture to each pork chop and close, securing with cooking twine or toothpicks.
  7. This will be messy and very imperfect. No worries, power through.
  8. Loosely wrap bacon slices around pork chops.
  9. Bake at 400 degrees for about 20-25 minutes or until it reaches an internal temperature of 155 degrees, and juices run clear.

Enjoy it!!


The post Low Carb Stuffed Pork Chops!!! appeared first on Low Recipe.

This post first appeared on Low Recipe, please read the originial post: here

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Low Carb Stuffed Pork Chops!!!


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