If you’re a coconut fan, you’ll love this raw vegan chocolate covered coconut bars. If you’re not, you just might be converted…
Ingredients [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ]
For coconut almond base:
- 1 cup ground almonds
- 1 cup desiccated coconut
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
For coconut cream center:
- 3 cups coconut cream (Note 1)
- 3/8 – 1/2 cup maple syrup (Note 2)
- 2 tsp vanilla extract
- 1 1/2 cup desiccated coconut
- 1/2 cup creamed coconut
- 1/4 cup melted coconut oil
- pinch of salt
For chocolate shell:
- 1 cup melted coconut oil
- pinch of salt
- 1/2 cup maple syrup
- 1 1/2 cup cocoa powder
Preparation Method
For coconut almond base:
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Line the baking tray with baking/greaseproof paper.
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In a bowl, combine all coconut almond base ingredients and mix them until everything is evenly distributed.
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Press the coconut almond base mixture into the lined baking tray, until you get a compact even layer.
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Refrigerate for at least 1/2 hour or until firm.
For coconut cream center:
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In a bowl, combine all coconut cream center ingredients and mix well. If needed, adjust the sweetness.
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Transfer the coconut cream mixture to the firmed up coconut almond base.
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Using a spoon or a spatula, smooth out the coconut cream mixture so that you get a smooth, level top.
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Refrigerate for at least 2 hours or until firm.
For chocolate shell:
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In a dry bowl, combine all chocolate shell ingredients. (If the bowl and the mixing utensils aren’t completely dry, the mixture can split and is then only suitable for making truffles).
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Mix well until you get a smooth mixture, with a melted chocolate consistency.
Enjoy it!!
Source Content
The post Raw Vegan Chocolate Covered Coconut Bars!!! appeared first on Low Recipe.
