You may have seen the recipe for Keto Egg Roll In A Bowl floating around a lot on the internet, but it’s one of my favorite meals so I had to make my take on it! It’s super simple to make, taking less than 30 minutes and one pan, so clean up is easy. We gave it an Asian flare since that is our favorite flavor profile, but you can go Italian, Greek or Indian…
Ingredients [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 55 minutes ]
- 1 lb ground pork/beef/chicken.
- 12 ounces cabbage (we used a ready-made coleslaw mix).
- 1/4 cup soy sauce/coconut aminos.
- 2 tbsp chicken broth.
- 1 tsp minced garlic.
- 1 tsp ground ginger.
- 2 tsp Sriracha.
- 1 tbsp Sesame Oil.
- 2 tbsp minced green onion.
- 1 tsp Sesame Seeds.
Heat a large skillet over medium-high heat. Once hot add in the ground pork. Using a spatula break up the chunks of meat and cook all the way through.
Add the soy sauce, and chicken broth and stir to combine.
Add the minced garlic, ground ginger, and sriracha and combine. Allow cooking for 1-2 minutes as the liquid reduces.
Add in 12 ounces of cabbage (we buy plain coleslaw mix) and stir to combine coating all the cabbage in the liquid and seasonings. Once the cabbage has wilted to your liking remove from heat. For more crunch combine and immediately remove from heat, for less crunch cook down for 2-3 minutes.
Drizzle with sesame oil and garnish with minced scallions and sesame seeds, if desired.
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