Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Easy Kto Almond Bark!!!!

The other day when I was looking on Pinterest at all things Christmas pictures of Almond Bark kept popping up in my feed. Of course, it wasn’t keto or low carb, so it wasn’t an option for me to make. But it inspired me to create a keto/low carb version. I quickly remembered why I love almond bark so much. It’s so easy to make, and you can add as much or as little add-ins as you’d like. It doesn’t have to look amazing because you pour it into a pan, refrigerate, and then break apart. How easy is that? You can customize to suit your tastes. If you don’t like coconut, then leave it out. Peanut butter, not your thing? Omit. Do you love pecans but hate almonds? Add double pecans then. Seriously, customize this recipe however you prefer. It’s that easy…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 55 minutes  ]

  • 1 bag Lily’s Sugar-Free Chocolate Chips
  • 1/3 cup natural peanut butter I use Smuckers
  • 2 tablespoons coconut oil
  • 1 tablespoon butter melted
  • 1/4 tsp salt
  • 1/2 cup almonds
  • 1/2 cup pecans
  • 1/4 cup unsweetened coconut

Preparation Method

  1. Preheat oven to 300 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Spread pecans and almonds on parchment paper. (If almonds are already roasted there is no need to roast again.)
  4. Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on top of the nuts and toss to coat evenly.
  5. Bake for 5 minutes, stirring once halfway through.
  6. Remove from oven and set aside to cool.
  7. Grease a glass bowl and add Lily’s chips and coconut oil.
  8. Microwave on high for 1 minute then stir.
  9. Microwave in 15-second intervals, stirring between until Lily’s chocolate chips are completely melted.
  10. Add peanut butter and stir until it melts.
  11. Pour melted chocolate mixture into an 11 X 7 baking pan covered with parchment paper.
  12. Sprinkle pecans, almonds, and unsweetened coconut on top.
  13. Place baking pan in the refrigerator and allow to set.
  14. Remove from refrigerator and break into bites.

Enjoy it!!

PicMonkey Image


The post Easy Kto Almond Bark!!!! appeared first on Low Recipe.

This post first appeared on Low Recipe, please read the originial post: here

Share the post

Easy Kto Almond Bark!!!!


Subscribe to Low Recipe

Get updates delivered right to your inbox!

Thank you for your subscription