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Slow Cooker Chicken Corn Chowder!!!

DON’T WAIT FOR THE WEEKEND TO MAKE THIS ULTRA-CREAMY, ULTRA-COMFORTING SLOW COOKER CHICKEN CHOWDER

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 6h 55 minutes  ]

  • 1 1/4 lbs. boneless, skinless chicken breasts or thighs, cubed
  • 1 lb. red potatoes, cut into 1/2-inch cubes
  • 2 large carrots, sliced
  • 2 celery ribs, sliced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 cups corn, fresh or frozen
  • 4 cups low-sodium chicken broth (or homemade bone broth)
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley
  • 1/4 tsp. black pepper
  • 1/2 tsp. salt + more to taste
  • 3 Tbsp. potato starch to thicken, optional
  • 1/2 cup Kalona Supernatural Organic Whipping Cream
  • 4 strips crisp-cooked bacon, crumbled
  • Fresh thyme and/or parsley for garnish, optional

Preparation Method

  1. Place all chicken, potatoes, carrots, celery, onions, garlic and corn in the slow cooker.
  2. Add broth, thyme, parsley, pepper, and salt. Stir well.
  3. Place lid on slow cooker and cook on LOW setting for 7-8 hours (or 4 hours on HIGH).
  4. Just before serving, remove the lid.
  5. Mix potato starch with 1/3 cup water. Stir into hot soup until thickened slightly.
  6. Turn off heat. Stir in cream and bacon.
  7. Taste and adjust seasonings as needed.
  8. Garnish with fresh thyme and parsley, if desired.

Enjoy it!!

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Source

The post Slow Cooker Chicken Corn Chowder!!! appeared first on Low Recipe.



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Slow Cooker Chicken Corn Chowder!!!

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