These cream cheese stuffed keto waffles are an excellent base for a savory or sweet low carb breakfast. Eggs, mayo and almond flour are used in this recipe to keep the carb count modest without sacrificing flavor…
Ingredients [ For 4 to 5 people ] [ Preparation time : 05 minute – Cooking time : 09 minutes ]
- 1 teaspoon cooking oil
- 4 eggs large
- 4 tablespoons mayonnaise
- 1 tablespoon almond flour
- 2 tablespoons cream cheese
Cover surface of waffle iron with cooking oil. Turn the iron on to heat for use.
Blend eggs, mayonnaise, and almond flour with hand mixer or blender until mixture becomes smooth.
Cut cream cheese into small cubes, about 1×1 centimeter.
Pour the batter into the middle of the hot waffle iron.
Place a quarter of the cream cheese pieces throughout the iron wells prior to pressing the lid down.
Once cream cheese has been distributed, close the lid to begin cooking the waffle.
Steam may release from the seal of the waffle iron as the batter cooks; this is normal, but be careful of hot steam!
Cook for 3-5 minutes, or until waffle appears golden brown.
Remove waffle from iron and plate. Serve as-is or with your favorite low carb topping.
Don’t forget to PIN it for later.
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