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Slow-Cooker Pumpkin Applesauce!!!!

WHEN LIFE GIVES YOU APPLES, MAKE THIS SLOW-COOKER PUMPKIN APPLESAUCE.

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 4h 55 minutes  ]

  • 8 medium apples (any kind – except for green apples which are too tart)
  • 1 (15 oz.) can pumpkin puree
  • 3 Tbsp. pure maple syrup (Omit for Whole30)
  • 1 1/2 tsp. pure vanilla extract (Omit for Whole30)
  • 1 ½ tsp.ground cinnamon (Recommend Pure Indian Foods Cinnamon)
  • 1 tsp. pumpkin pie spice
  • ½ tsp. ground ginger
  • ½ tsp. ground nutmeg
  • ½ cup water
  • 5 scoops Vital Protein Collagen Peptides
  • Optional toppings: chopped walnuts, pecans, coconut flakes, etc.

Preparation Method

  1. Peel and cube apples, place in slow cooker.
  2. Add remaining ingredients to slow cooker.
  3. Turn slow cooker to low and cook for 4-6 hours or until apples are cooked through and can easily be mashed.
  4. For chunkier applesauce, mash with large spoon or potato masher.
  5. For a smoother applesauce, transfer to a food processor (blender works too) and process until desired consistency.
  6. Enjoy plain or mix into your favorite yogurt.
  7. Store in refrigerator for up to 10 days or freeze.

Enjoy it

Pin now to make later.

This Slow-Cooker Pumpkin Applesauce not only makes for the most delicious breakfast or snack when served with yogurt but it will also fill your home with a beautiful, flavors of Fall aroma. | healthy slow cooker recipes | healthy crockpot recipes | healthy applesauce recipes | how to make homemade applesauce | healthy pumpkin recipes | healthy fall recipes | paleo pumpkin recipes | gluten free pumpkin recipes | dairy free pumpkin recipes | unique applesauce recipes || The Real Food Dietitians
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The post Slow-Cooker Pumpkin Applesauce!!!! appeared first on Low Recipe.



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Slow-Cooker Pumpkin Applesauce!!!!

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