DELIMANO CAKE
Ingredients:
- 100 g of chocolate 2 Flour of flour
- 1 whipped 6 eggs
- 1 margarine 11 sugars of sugar
- 2 spoon flour bushes
- pineapple
- eurokrem
- milk 750 ml
-100 g of chocolate
Vanilla pudding
PREPARATION:
Combine six egg whites, two yolks, six teaspoons of sugar, two tablespoons of flour, vanilla pudding and 100 g of chopped chocolate. Mix all well, then pour into the mold and bake patispanj.When it cools, cut it into two parts. For cooking milk, add the remaining pudding, yolk and sugar. When it cools, mix the margarine and combine it. Divide the filet into two parts, and then put one in Eurocream into one. Cake must be cored with the following order, yellow filet, pineapple cut into cubes, over pus, fillet with eurocream, bark. Decorate cake at will.
