Meatballs - meatball
PREPARATION:
INGREDIENTS:
0.500 g of ground meat
bread
pepper, parsley, oregano
oil
Red onion
garlic
tomato sauce
flour
vegeta
PREPARATION:
Wet bread in acidic water and combine all ingredients.
Shape the Meatball in krugice
Roll in flour and place it in a pan on baking with more oil.
When the Meatballs almost put them on paper to absorb excess oil.
Fry the flour, add the Passat (tomato sauce) and stir the sauce, add meat balls.
Let a couple of minutes crunching together that would be all united ..
