Ingredients:
- 250 g of margarine
- Sugar
- 500 g flour
- Vanilla sugar
- Milk
- jams
PREPARATION: - Beat margarine and sugar, add flour, milk and knead tijesro. - Stretch dough rolling pin. - remove the mold Vanilice and redajte in pan on baking paper. - Bake on the low temperature that would remain white. - The baked vanilice lubricate jam and make no vanilice.
