ingredients:
500 g of soft flour
250ml hot water
15gr. salts
1 Tablespoon oil
Phil:
1-2 Tablespoons oil
1 onion (finely chopped)
500gr. ground beef
1.5 tablespoon salt
1/2 tablespoons ground pepper
150ml oil
Preparation:
First put the Dough on a work surface and rolling pin raštanj, phyllo dough should be as thin as possible so that the pie was better. The mixture redajte lengthwise dough then wrap in two layers, and the cutting and bend to a circle.
Bake in oven at a temperature of 250C until golden brown,
