ingredients:
- Beans
- Carrots
- Sudzuka
- Red onion
- Garlic
- Parsley
- Vegeta
- Basil
PREPARATION:
Proper beans in cold water and place in cooking.
When he started to cook, add the onion, garlic, carrot and sudžuk.
Beans are done when the swell and soften.
Add red pepper, chili, parsley, basil, bay leaf.
Fry beans, if desired.
roux:
(Oil, flour, pepper stir until the balloon and start fry)
Let the beans cook for another minute.
Enjoy your meal.
