(Gerry Furth-Sides) Danielle Renov is the force behind the blogger/influencer behind the popular brand peaslovencarrots.com that includes lifestyle tips and hacks. She is known for her mastery of half Moroccan and half Ashkenaz cuisine.
This cayenne + Maple Roasted Fennel and squash is representative of her approachable recipes with bold flavors. The dish can be eaten hot and cold.
From her kitchen in Israel she creates delicious and approachable recipes, lifestyle tips + hacks, and shares all things motherhood and family related. But mostly, its food.
Danielle was born and raised in Long Island, New York. Soon after their wedding, she and her husband Eli moved to Israel, where they’ve lived with their children ever since.
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