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Best New Recipes from Israel in Peas Loves Carrots Book

(Gerry Furth-Sides) Danielle Renov is the force behind the blogger/influencer behind the popular brand peaslovencarrots.com that includes lifestyle tips and hacks.  She is known for her mastery of half Moroccan and half Ashkenaz cuisine.  

This cayenne + Maple Roasted Fennel and squash is representative of her approachable recipes with bold flavors.  The dish can be eaten hot and cold.

Danielle’scayenne + maple roasted fennel and squash with sliced squash arcs and thick onions in Peas Love + Carrots
Our maple roasted fennel and squash from Peas Love + Carrot
Our maple roasted fennel and squash from Peas Love + Carrots with USA squash
Our maple roasted fennel and squash from Peas Love + Carrots with USA onions
Our maple roasted fennel and squash from Peas Love + Carrots with USA maple syrup

From her kitchen in Israel she creates delicious and approachable recipes, lifestyle tips + hacks, and shares all things motherhood and family related. But mostly, its food.

Danielle Renov

Danielle was born and raised in Long Island, New York. Soon after their wedding, she and her husband Eli moved to Israel, where they’ve lived with their children ever since.

  

The post Best New Recipes from Israel in Peas Loves Carrots Book appeared first on Local Food Eater.



This post first appeared on Paella Wine And Beer Fest In DTLA October 7th - Local Food Eater, please read the originial post: here

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