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Beloved Celestino Ristorante in Pasadena Reopens

(Gerry Furth-Sides, photos courtesy of Celeste unless otherwise noted) We are thrilled that Beloved Celestino Ristorante in Pasadena reopens this week.  Italian food is not only perfect, regal comfort food, but the Drago take out we had seemed to last and last because small portions

Owner and Executive Chef Calogero Drago introduce their seasonal New Summer Takeout Menu created by Owner and Executive Chef Calogero Drago which features a signature selection of guest favorite Italian Soups, Salads, Appetizers, Traditional Italian Pastas & Risottos, Meats and Desserts.

About the last people  to hug me out side my house (Wednesday before Friday  quarantine) were the Drago brother chefs.   I am so honored that they even know me because of their stature.  I can give the time and dates of “the best”  food I’ve ever had and often it has a Drago name on it:  (Celestino Ristorante two autumns ago and I can recite the menu); the “best” lamb chop (Chef Celestino handing it to me at the first Taste of LA ); the best food coma event when the Drago brothers honored a fellow chef and each restaurant covered a table for the Kidney Foundation at CBS in Studio City.  And, most recently, the bittersweet memory of the “best” take out from Drago Bakery. (see: https://localfoodeater.com/drago-ristorante-catering-and-good-cheer-comes-home-with-us/)

The Drago hospitality even with their to-go food is like a hug (photo by LocalFoodEater).

tive Chef Calogero Drago will be offering Daily Specials featuring a Fresh Fish of the Day along with other Daily Special surprises, a special Celestino Family Package for Four ($90) that will include A Family Style SaladChoice of Pasta or Fish, a special Side and Dessert for all to enjoy. And, for aficionados looking for something special, Chef Calogero and his kitchen team will also create a one-of-a-kind Celestino Special Chef Menu for two or more guests ($38 per person) to be shared at home which will feature a SaladPasta or RisottoSpecial Fish DishSpecial Meat Dish, and Dessert.  Guests can ask the Host about this when they call the restaurant.

Calogero Drago is also offering a sublime selection of Daily Special Italian Wines including a RedWhite, and Sparkling Wine. For those who prefer something just a little stronger, Celestino Ristorante steps it up a notch by offering their Open Bar To-Go which offers Daily AperitifsDigestivesSpiritsGrappaLimoncello, and Celestino Cocktails To-Go

Celestino Ristorante is open for Takeout and Curbside Pickup every Monday through Sunday from 5:00 pm to 8:00 pm. For more information or to order directly, please call Celestino Ristorante at 626.795.4006, and to view the new Celestino Ristorante Takeout Menu, please visit www.CelestinoPasadena.com.

Calogero Drago (shown above right with head waiter Mario, and below) also keeps a sure hand on the front of the house.  The friendly Mario (left) only looks serious and actually began his career with Chef Celestino at the original Beverly Hills location on Beverly Drive.Calogero  hosts the sprawling set of white tablecloth dining rooms and spacious,  welcoming veranda on Lake Street, which we look forward to being open soon.  (photo above and portrait below are courtesy  Celestino Restaurant)

Calogero Drago celebrates 15 years on Lake street, the only Drago eatery in Pasadena.  For over twenty-five years, Celestino Ristorante has been Pasadena’s mainstay for fans of its signature house-made pastas and risottos, seafood, organic meats, and the freshest produce.

Over thirty years ago, the famed Drago Brothers set out to show Los Angeles what true Italian Sicilian food consists of and have since made a name for themselves as Los Angeles powerhouses of fine Italian cuisine. The crazy friendly and slightly frenetic  Il Pastaio and more sedate Via Alloro perk up Beverly Hills while Drago Centro is a major downtown LA attraction.

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The post Beloved Celestino Ristorante in Pasadena Reopens appeared first on Local Food Eater.



This post first appeared on Paella Wine And Beer Fest In DTLA October 7th - Local Food Eater, please read the originial post: here

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