For those of us who live in the U.K., it’s Mother’s Day on the 11th March. If you’re treating your Mum to a home cooked meal then why not serve these Mini Blood Orange Curd Tarts. The smooth tangy curd contrasting with the crisp pastry shell is gorgeous and will be right up your Mum’s street.
I love blood oranges, finding them more interesting than regular oranges, with a slightly berry like flavour.
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