I love these mini Cherry frangipane. There’s something so moreish about the crisp, short almond pastry and its soft, sweet, nutty filling, a couple of cherry halves hidden inside. I know that cherry season has finished but they are still available in the shops and the taste will remind you of the sunshine. It’s grey and raining as I type this so that is a very lovely prospect.

Although these tarts take a little longer to make than most of the things on my blog the result is worth it, and if you have a food processor then they are very simple to make.

If you have never made frangipane then I urge you to give this recipe a try.

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