This Sun Dried Tomato, basil and mozzarella chicken is gorgeous. Full of salty, oozing mozzarella, it’s golden brown on the outside and juicy in the middle. This is how chicken should be cooked. It’s simple enough to make and, thanks to the sun dried tomato paste and the basil, there’s loads of flavour going on here, so all you need to serve this with is a few cherry tomatoes roasted alongside the chicken, and some lovely fresh bread.
If the thought of stuffing the chicken breast seems a little daunting then hang in there, it really is easy. All you need to do is slide the sharp knife into the side of the chicken breast and ease it around to create a pocket.
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