Mango Burfi is a super delicious, smooth, rich & creamy Indian sweet especially for those who love mangoes. Simple, delicious and easy to make, it makes for a great dessert after a meal.

INGREDIENTS:

• Mango Pulp – 2 cups (not too thick, you can add little water)
• Milk Powder – 1 cup
• Ghee – ¼ cup
• Coconut – 1 cup (grated)
• Sugar – 4 cups
• Cardamom Powder – 2 tspTo Garnish (optional):
• Almonds, Pistachios and Cashews – chopped and fried in little ghee

METHOD TO PREPARE MANGO BURFI:

• Transfer the mango pulp into a pan and place it over a medium flame.
• When it starts to get thicken remove from flame.
• Now, add milk powder, grated coconut, sugar and combine well until the sugar has fully dissolved.
• Start to cook again over low flame and stir well.
• Add ghee and stir gently.
• When it does not stick to the surface of the pan and starts to rise up, add the cardamom powder.
• Switch off the flame.
• Pour it into a greased dish and allow it to cool.
• Before it hardens fully, cut it into desired shapes and store in an airtight container.

TIP TO PREPARE MANGO BURFI:

• If desired, garnish with fried cashews, almonds and pistachios.
• You can add Mawa in Mango pulp, condensed milk and sugar for thick consistency.
• No need to add ghee, if mawa is used.

RELATED RECIPE'S

“Fruit Custard”

“Best 8 Punjabi Lassi Flavours”

“Mango Rabri”

“Cake Balls”

“Chocolate Gulab Jamun”

“10 Delicious Milkshake Recipes ”

“Shrikhand Recipe”

“To Like Our Facebook Page“