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Indian Mango Burfi Recipe

Mango Burfi is a super delicious, smooth, rich & creamy Indian sweet especially for those who love mangoes. Simple, delicious and easy to make, it makes for a great dessert after a meal.

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  • Mango Pulp – 2 cups (not too thick, you can add little water)
  • Milk Powder – 1 cup
  • Ghee – ¼ cup
  • Coconut – 1 cup (grated)
  • Sugar – 4 cups
  • Cardamom Powder – 2 tspTo Garnish (optional):
  • Almonds, Pistachios and Cashews – chopped and fried in little ghee


  • Transfer the mango pulp into a pan and place it over a medium flame.
  • When it starts to get thicken remove from flame.
  • Now, add milk powder, grated coconut, sugar and combine well until the sugar has fully dissolved.
  • Start to cook again over low flame and stir well.
  • Add ghee and stir gently.
  • When it does not stick to the surface of the pan and starts to rise up, add the cardamom powder.
  • Switch off the flame.
  • Pour it into a greased dish and allow it to cool.
  • Before it hardens fully, cut it into desired shapes and store in an airtight container.


  • If desired, garnish with fried cashews, almonds and pistachios.
  • You can add Mawa in Mango pulp, condensed milk and sugar for thick consistency.
  • No need to add ghee, if mawa is used.


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Indian Mango Burfi Recipe


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