Don’t you just love the name? This easy Thai veggie recipe, is the whole family favourite. Not often you will see it on the restaurant menu but it is a popular Street Food dish.It is suitable of vegan and also gluten free. Once you prepared the ingredients,the dish is easily cooked in less than 10 minutes! Happy Cooking.

Serve:                                    2

Ingredients:

70 grams                 Tofu of your choice (I chose fried tofu)

150grams                Cooked thick rice noodles

100grams                Mix stirs fry vegetable

2                               Garlic clove-finely chopped

1tbs                          Coconut oil

1tbs                          Dark soy sauce

1tbs                          Light soy sauce

1tsp                          Coconut sugar

1/2tsp                       Sugar

1/4tsp                       Ground white/black pepper

1handful                   Cashew nuts

1pinch                       Salt

METHOD

-Mix the dark soy sauce, light soy sauce, coconut sugar, sugar in a small bowl. Set it a side.

-Heat the coconut oil in the frying pan, and then add the garlic and tofu. Fry them together for a couple of minutes.

-Add the rice noodles, soy sauce mixture, ground pepper and vegetable into the same pan. Stir all the ingredients well for approx. 4-5 minutes.

– Transfer the stir-fry noodles onto the serving plate, top with the cashew nuts and a little pinch of salt.

Tips:

-Feel free to replace tofu with the meat of your choice. It just as delicious.

-Thais serve this dish with the four condiments. Hence, the dinners can just season the dish as how they like ,without the cook become offended.

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Thank you.

Marni Xuto