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Chicken in Garlic and Ginger Sauce

This easy Thai dish is a great choice after a hard day at work and you need something quick feed yourself and family.The warm and intense flavour of garlic and ginger Sauce goes well with the lovely Tai jasmine rice. It will take very little time to prepare and cook.So you can enjoy the rest of the evening with family. That is a win win for me.  Happy Cooking 👩🏻‍🍳



1                          Big chicken breast-diced

1tbs                     Ginger paste/puree

1tbs                     Light soy sauce

1/2tbs                 Coconut sugar

1splash               Dark soy sauce

2tbs                     Rapeseed oil

2                           Garlic clove-finely chopped

1pinch                 Ground pepper

1big handful       Spinach or vegetable of your choice


– Put the ginger paste, light soy sauce and coconut sugar in the bowl. Mix well.

– Heat the rapeseed oil and garlic in the pan, until the garlic turns slight golden brown in colour.

– Add the chicken and stir fry for approx. 4-5 minutes.

– Add the sauce mixture into the same pan and cook for further 3 minutes.

– Add a little splash of dark soya sauce and ground pepper.

– In a separate pan, flash fry the spinach with a tiny bit of oil

Tips: I do like to garnish with the coriander and sesame seed to make this dish more aromatic and prettier.

This post first appeared on Starter Kits For Thai Cooking/Kitchen Staples, please read the originial post: here

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Chicken in Garlic and Ginger Sauce


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