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House Of Grains Blog
We have been attempting to stay off gluten since 2012- trying to make recipes using gluten free ingredients and reading and researching about living gluten free. Over these last four years all that we have learnt and discovered wasn't collated at one place. This blog is our attempt to share all that we learn and do, living off gluten.
Quesadilla- In An Indian Style
2018-01-06 14:42
Quesadilla originated in Mexico during its colonial era and over the years has spread over the world with many wonderful variations. The original Quesadilla had a soft corn tortilla, which w… Read More
Are You A Canape?
2018-01-04 15:19
Couch potato is a term used to refer to someone who spends a lot of time on the couch, perhaps watching television or immersed in the virtual world. One of the dishes we feature on the menu… Read More
Baking Slow For Good Health.
2018-01-01 17:25
A couple of posts ago, we gave a gist about how our breads are made and why it takes 48 hours to make and bake them. As promised earlier, here is the reason why we bake at low temperatures … Read More
2017-12-30 11:13
In 2012, when we eliminated gluten from our home- we were also left pondering on what food we could eat, given that rice and wheat formed a substantial part of what we ate. Out of necessity… Read More
Grain Vs Human Alter Ego.
2017-12-19 15:55
Ever since we started writing this blog, we have shared many of our successes and all our stories had a happy ending. As we all know, life is not a bed of roses and success rarely comes with… Read More
2017-12-12 04:42
Dal (Lentils) and Rice are generally associated with an everyday meal, however, we decided to use the same Dal and Rice and make it into a bread. Our gluten-free bread today was made from Go… Read More
Goa’s Traditional Cake- Baath.
2017-12-08 11:34
Across bakeries and homes in Goa, especially, during the Christmas season, it is a tradition to bake Baath or Batica. Baath is a traditional Goan cake, and unlike other cakes- Baath is diffe… Read More
The House Of Grains Deli .
2017-12-06 16:23
This blog has been silent for some months now- however behind the veil of silence, we have been working hard over our recipes and there is some good news that we would like to share with you… Read More

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