Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Crock Pot Buffalo Chicken

If you’re looking for an easy yet flavorful Chicken dinner, this is just the recipe! This is the definition of a dump meal–just place the chicken in your slow cooker, pour the sauce over, and come back hours later for the final step! Enjoy!

Crock Pot Buffalo Chicken


1 1/2 pounds boneless, skinless chicken breast
1/2 (12-ounce) bottle Frank’s RedHot Buffalo Sauce
Homemade ranch dressing mix
2 tablespoons dairy-free butter

Directions

1. Line your crockpot and place the chicken and pour in buffalo sauce. Cook on high for 3 hours or low for 8 hours.

2. Once cooked, remove the chicken and shred using two forks.

3. Add the shredded chicken back to your crockpot. Stir in the ranch dressing mix and butter until well combined.

4. Serve on a toasted bun and enjoy!

Like what you read? Click here to subscribe to my email list!


Shop my kitchen:

Crock-Pot Oval Slow Cooker

Frank’s RedHot Buffalo Sauce

The Urben Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com




This post first appeared on The Urben Life, please read the originial post: here

Share the post

Crock Pot Buffalo Chicken

×

Subscribe to The Urben Life

Get updates delivered right to your inbox!

Thank you for your subscription

×