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Fajita Vegetables

This side dish is too delish not to share! Perfect for tacos, salads, etc.

Fajita Vegetables

2 tablespoons dairy-free butter
2 medium bell peppers, sliced
1 medium onion, sliced
1 clove garlic, minced
1/2 teaspoon cumin
1/4 teaspoon chili powder
1 tablespoon lime juice


1. Heat a large nonstick skillet over medium-high heat, melt butter.

2. Once butter has melted, cook bell peppers and onion until tender and golden. Stir in garlic, cumin, and chili powder. Let cook, stirring frequently for about 2-3 minutes.

3. Remove from heat, top with lime juice, and serve!

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This post first appeared on The Urben Life, please read the originial post: here

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Fajita Vegetables


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