Eating low-carb does NOT have to be complicated.
Basing your diet around real foods that are low in Carbs will help you lose weight and improve your health.
All types of meat are close to zero carb. One exception is organ meats like liver, which is about 5% carbs. You can cook the meat in a Sous Vide Machine for a better taste.
Beef is highly satiating and loaded with important nutrients like iron and B12. There are dozens of different types of beef, from ribeye steak to ground beef to hamburger.
Like beef, lamb meat contains numerous beneficial nutrients, including iron and B12. Lamb is often grass-fed, and tends to be high in a beneficial fatty acid.
Chicken is among the world’s most popular meats. It is high in many beneficial nutrients, and an excellent source of protein.
Pork, Including Bacon (Usually Zero)
Pork is another delicious type of meat, and bacon is a favorite of many low-carb dieters.
Bacon is processed meat, so it definitely isn't a "healthy food". However, it is generally acceptable to eat moderate amounts of bacon on a low-carb diet.
Just try to buy your bacon locally, without artificial ingredients, and make sure not to burn your bacon when cooking it.
Carbs: zero, but read the label and avoid bacon that is cured with sugar.
Jerky (Usually Zero)
Jerky is meat that has been cut into strips and dried. As long as it doesn't contain added sugar or artificial ingredients, jerky can be a perfect low-carb snack food.
However, most of the time, the jerky available at the store is highly processed and unhealthy. It is better to try and make your own.
Carbs: Depends on the type. If it’s just meat and seasoning then it should be close to zero.
Inexpensive and ubiquitous, ground turkey is an easy way to infuse your meals with carb-free protein. Use it for burgers and meat sauces.
Carbs: zero, and as with other poultry, turkey contains a full arsenal of the essential amino acids that can pump up your muscles.
Fish and Seafood
Fish and other seafoods are incredibly nutritious and healthy. Packed with b12 vitamins, iodine and omega-3 fatty acid, pretty much all fish and seafood contains next to no carbs.
It is no wonder that Salmon is one of the most popular types of fish among health conscious people.
Salmon is a type of fatty fish, meaning that it contains significant amounts of heart-healthy fats, in this case omega-3 fatty acids.
It is also loaded with B12, iodine, and contains a decent amount of vitamin D3.
Like salmon, trout is a type of fatty fish that is loaded with omega-3 fatty acids and other important nutrients.
Sardines are oily fish that are eaten almost whole, with bones and everything.
They are among the most nutrient-dense foods on the planet, and contain almost every single nutrient that the human body needs.
Most vegetables are low in carbs. Leafy greens and cruciferous vegetables are particularly low, with the majority of the carbs in them consisting of fiber.
Broccoli is a tasty cruciferous vegetable that can be eaten both raw and cooked. It is high in vitamin C, vitamin K and fiber, and also contains potent cancer-fighting plant compounds.
Carbs: 6 Grams per cup, or 7 grams per 100 grams.
Tomatoes are technically fruits, but are usually eaten as vegetables. They are high in vitamin C and potassium.
Carbs: 7 grams in a large tomato, or 4 grams per 100 grams.
Onions are among the tastiest plants on earth, and add powerful flavor to recipes. They are high in fiber, antioxidants and various anti-inflammatory compounds.
Carbs: 11 grams per cup, or 9 grams per 100 grams.
Brussels Sprouts (7%)
Brussels sprouts are highly nutritious vegetables, related to broccoli and kale. They are very high in vitamin C and vitamin K, and contain numerous beneficial plant compounds.
Carbs: 6 grams per half cup, or 7 grams per 100 grams.
Cauliflower is a tasty and versatile vegetable that can be used to make all sorts of interesting things in the kitchen. It is high in vitamin C, vitamin K and folate.
Carbs: 5 grams per cup, and 5 grams per 100 grams.
Eggplant is another fruit that is commonly consumed as a vegetable. It has many interesting uses, and is very high in fiber.
Carbs: 5 grams per cup, or 6 grams per 100 grams.
Cucumber is a popular vegetable with a mild flavor. It consists mostly of water, with a small amount of vitamin K.
Carbs: 2 grams per half cup, or 4 grams per 100 grams.
Bell Peppers (6%)
Bell peppers are very popular and delicious vegetables with a distinct and satisfying flavor. They are very high in fiber, vitamin C and carotene antioxidants.
Carbs: 9 grams per cup, or 6 grams per 100 grams.
Asparagus is a highly delicious spring vegetable. It is very high in fiber, vitamin C, folate, vitamin K and carotene antioxidants. It is also very high in protein compared to most vegetables.
Carbs: 3 grams per cup, or 2 grams per 100 grams.
Mushrooms technically aren’t plants, but edible mushrooms are often categorized as vegetables. They contain decent amounts of potassium, and are high in some B-vitamins.
Carbs: 3 grams per cup, and 3 grams per 100 grams (white mushrooms).
Fruits and Berries
Even though fruits are generally perceived as being healthy, they are highly controversial among low-carbers, since fruits tend to be higher in carbs compared to vegetables.
Depending on how many carbs you are aiming for, you may want to restrict your fruit intake to 1-2 pieces per day.
However, this does not apply to fatty fruits like avocados or olives. Low-sugar berries, such as strawberries, are also excellent.
The avocado is a unique type of fruit. Instead of being high in carbs, it is loaded with healthy fats.
Avocados are also extremely high in fiber and potassium, and contain decent amounts of all sorts of other nutrients.
Carbs: 13 grams per cup, or 8.5 grams per 100 grams.
Keep in mind that the majority (about 78%) of the carbs in avocado are fiber, so it contains almost no digestible carbs.
Strawberries are among the lowest carb and most nutrient-dense fruits you can eat. They are very high in vitamin C, manganese and various antioxidants.
Carbs: 11 grams per cup, or 8 grams per 100 grams.
Grapefruits are citrus fruits that are related to oranges. They are very high in vitamin C and carotene antioxidants.
Carbs: 13 grams in a half grapefruit, or 11 grams per 100 grams.
The apricot is an incredibly delicious fruit. Each apricot contains little carbohydrate, but plenty of vitamin C and potassium.
Carbs: 8 grams in 2 apricots, or 11 grams per 100 grams.
Nuts and Seeds
Nuts and seeds are very popular on low-carb diets. They tend to be low in carbs, but high in fat, fiber, protein and various micronutrients.
Nuts are often eaten as snacks, but seeds are rather used for adding crunch to salads or recipes.
Nut flours and seed flours (such as almond flour, coconut flour and flax seed meal) are also often used to make low-carb breads and other baked foods.
Almonds are incredibly tasty and crunchy. They are loaded with fiber, vitamin E and are among the world's best sources of magnesium, a mineral that most people don't get enough of.
Additionally, almonds are incredibly satiating, making them the perfect low-carbs snack, and have been shown to promote weight loss in some studies.
Carbs: 6 grams per ounce, or 22 grams per 100 grams.
The walnut is another delicious type of nut. It is particularly high in the omega-3 fatty acid ALA, and also contains various other nutrients.
Carbs: 4 grams per ounce, or 14 grams per 100 grams.
Chia Seeds (44%)
Chia seeds are currently among the world’s most popular health foods. They are loaded with many important nutrients, and can be used in all sorts of low-carb friendly recipes.
Chia seeds are extremely high in fiber, and may be the richest source of dietary fiber on the planet.
Carbs: 12 grams per ounce, or 44 grams per 100 grams.
However, keep in mind that about 86% of the carbs in chia seeds are fiber, so in reality they contain very few digestible carbs.
If you tolerate dairy, then full-fat dairy products are excellent low-carbs foods. Just make sure to read the label and avoid anything with added sugar.
Cheese is among the tastiest low carbs foods, and can be eaten both raw and in all sorts of delicious recipes. It goes particularly well with meat, such as on top of a burger.
Cheese is also highly nutritious. A single thick slice of cheese contains a similar amount of nutrients as an entire glass of milk.
Carbs: 0.4 grams per slice, or 1.3 grams per 100 grams (cheddar).
Heavy Cream (3%)
Heavy cream contains very little carbohydrate and protein, but is high in dairy fat. Some low-carbers put it in their coffee, or use it in recipes. A bowl of berries with some whipped cream can be a delicious low-carb dessert.
Carbs: 1 gram per ounce, or 3 grams per 100 grams.
Greek Yogurt (4%)
Greek yogurt is very thick compared to regular yogurt. It is very high in many beneficial nutrients, especially protein.
Carbs: 6 grams per container, or 4 grams per 100 grams.
Eggs (Almost Zero)
Eggs are among the healthiest and most nutritious foods on the planet.
They are loaded with all sorts of nutrients, including important brain nutrients and compounds that can improve eye health.
Carbs: almost zero.
Once demonized for the high saturated fat content, butter has been making a comeback. Choose grass-fed butter if you can, it is higher in some nutrients.
There are many healthy fats and oils that are acceptable on a low-carb, real food based diet. Be sure to avoid refined vegetable oils like soybean oil, corn oil and others as they are very unhealthy when consumed in excess.
Extra Virgin Olive Oil (Zero)
Extra virgin olive oil is the healthiest fat on the planet. It is a staple ingredient on the heart-healthy Mediterranean diet.
It is loaded with powerful antioxidants and anti-inflammatory compounds, and has impressive benefits for cardiovascular health.
Coconut Oil (Zero)
Coconut oil is a very healthy fat, loaded with medium-chain fatty acids that have powerful beneficial effects on metabolism. They have been shown to reduce appetite, boost fat burning and help people lose belly fat.
Most sugar-free beverages are perfectly acceptable when going low-carb.
Keep in mind that fruit juices are very high in sugar and carbs, and you should definitely avoid them.
Coffee is the morning juju for millions of people out there, not only the caffeine helps you stay sane all day long, coffee is actually very healthy.
It is the biggest source of antioxidants on the diet, and coffee drinkers have been shown to live longer and have a lower risk of several serious diseases including type 2 diabetes, Parkinson's disease and Alzheimer's.
Just make sure not to add anything unhealthy to your coffee. Black is best, but some full-fat milk or heavy cream is fine as well.
Tea, especially green tea, has been studied quite thoroughly and shown to have all sorts of impressive health benefits. It may also boost fat burning slightly.
This may surprise some people, but quality dark chocolate is actually the perfect low-carb treat.
Just make sure to choose real dark chocolate with a 70-85% cocoa content (or higher), then it won’t contain much sugar.
Dark chocolate has numerous benefits, such as improved brain function and reduced blood pressure. Studies also show that dark chocolate eaters have a much lower risk of heart disease.
Carbs: 13 grams per 1-ounce piece, or 46 grams per 100 grams. This depends on the type, so make sure to read the label.
Keep in mind that about 25% of the carbs in dark chocolate are fiber, so the total digestible carbs content is lower.
Herbs, Spices and Condiments
There is an endless variety of delicious herbs, spices and condiments that you can eat. Most of them are very low in carbs, but pack a powerful nutritional punch and help add flavor to meals.
Some examples include salt, pepper, garlic, ginger, cinnamon, mustard and oregano.
Let's Cook 'em Low Carb Meals!
Now that you have an idea on what is low carb, let's have some nice and healthy meals.
Check out our low carb dinner recipes that are super easy to make. Have a look at the best low carb lunch ideas to keep yourself energized at all times. And Find the best low carb breakfast meal for you now!
The post The Ultimate Low Carb Foods List: Vegetables, Fruits, Meats, Fish and More! appeared first on The Low Carb Style.